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Instead, cuts like tuna, kanpachi, steelhead trout, and blue crab salad are served with seasoned rice either a la carte or as lunch-sized omakase meals. In possibly a first for LA, an Austin-based Japanese restaurant splashes on the West Coast as a notable sushi opening. Inspired by LA’s own Nobu and Katsuya, among others, chef Tyson Cole opens a suave and already bustling lounge in the heart of West Hollywood serving a tightly edited array of Japanese dishes.
LA's Best Japanese Restaurants
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Kaneyoshi is one of the newer stars in LA’s high-end sushi scene. This counter-only restaurant in Little Tokyo costs $300 a person and serves a truly spectacular dinner comparable to the best around the world. Sister restaurant Bar Sawa offers a more affordable omakase next door with cocktail pairings to boot. Los Angeles has a plethora of culinary strong suits, like regional Chinese and tacos of all stripes, but the city’s variety and quality of sushi are nearly as impressive.
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This has been my regular sushi spot for the past 2 years, great service and great food. Staff there are friendly and helpful whenever I've had any concerns. Despite her district’s solidly Republican leaning, Boebert very nearly lost her seat after a single term, to a Democrat who assailed her headline-hunting and “angertainment” approach to office. Facing a tough rematch, she abruptly decamped this year to a district clear on the other side of Colorado, where the Republican faces five opponents in a June 25 primary — many with deep roots in the region. Shin Sushi brings a refined omakase experience from chef Taketoshi Azumi, whom patrons refer to as Take-san. The Michelin-starred omakase includes an appetizer, miso soup, and 14 pieces of sushi.
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Awarded a Michelin star within a few months of opening, this rarefied omakase counter from chef Seigo Tamura is one of the top sushi restaurants to open in Los Angeles in the past few years. The 20-course tastings that cost $350 per person include a proper mix of prepared dishes, such as ankimo (monkfish liver) and Japanese hairy crab, and sushi, like umami-rich kohada (gizzard shad) and seared anago (sea eel). The waitress was patient and answered all our questions when we tried to get away from the basic Cali roll. We did try some of the Cali rolls and they were great and well balanced.
The price jumps up at dinner, where most opt for the more elaborate, Edomae-style omakase. Quality is top-tier, with two kinds of rice and all the freshest fish available. This hip spot has a variety of distinctive spaces that lure creative types and beautiful people. Chef Shigenori Fujimoto has teamed up with Frank Leon and Evan Ross on a Japanese fusion menu that never misses a beat. Dishes are often irreverent, as in rich and savory udon carbonara with paper thin smoked pork belly, creamy egg and parmigiano; and the sticky-sweet oxtail-stuffed bao is craveworthy.
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The price tag to see Onodera in action is $400 per person at the counter though dinners are a more approachable $250 at a table. This unassuming spot in Arcadia has a versatile lunch sushi set from chef Hiro Yamada (Sushi Gen, Shiki). The sub-$40 lunch special comes with nine pieces of nigiri, a cut roll, miso soup, and a few small bites.
Nearly every corner of the city — the Valley, the Westside, the San Gabriel Valley, and the South Bay — lays claim to an incredible sushi counter with a veritable master at the helm. There are also casual experiences like hand rolls and old-school takeout spots that reflect the breadth of LA’s sushi culture. Here are 21 of Los Angeles’s essential sushi restaurants.
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Sushi Tama opened in August 2020 with a sleek counter and impeccable nigiri using Japanese-sourced fish. Chef Hideyuki Yoshimoto worked for years in Tokyo’s Tsukiji Market before partnering with Showa Hospitality at this stylish sushi destination in a chic part of West Hollywood/Beverly Grove. Mark Z. Barabak is a political columnist for the Los Angeles Times, focusing on California and the West.
Usually you get a bunch of cucumber and a little crab, but not here. In 2020, the former president won the 4th District by nearly three times his margin in Boebert’s old district. That makes Trump’s support for Boebert vitally important. He’s showcased in one of her TV spots — “Lauren, you’re gonna do fantastically” — and his son Donald Jr. appeared alongside her at church in Loveland, after campaigning for Boebert in her former district last summer. Priced at just $75 per person, the omakase from Hirofumi “Gen” Sakamoto offers one of the best deals in town. Settle into 15 pieces of terrific sushi that impress even the snobbiest of sushi-goers — the varieties of fish range from familiar cuts to more obscure ones.
There’s a broad streak of Christian conservatism, more akin to the South or Midwest than the rest of Colorado. Farming and ranching, not apres-ski, are the major industries. Bill Bennett brought his French bulldog, Donald J. Tank, to see Boebert when she dropped by a coffee shop in Elizabeth, farm country about 15 miles east of Castle Rock. Portraits of livestock and multiple crosses filled the small space, which barely contained the 75 or so who crowded in. She cited the personal shambles as the reason she switched districts, moving from western to eastern Colorado. “I wanted a fresh start for my boys,” Boebert said in an interview — though she could have very well stayed in her old district, which is roughly the size of Pennsylvania, and still put some distance between herself and her ex-husband.
Portland’s best sushi: Our critic’s picks for cheap chirashi, opulent omakase and everything in between - OregonLive
Portland’s best sushi: Our critic’s picks for cheap chirashi, opulent omakase and everything in between.
Posted: Fri, 17 Feb 2023 08:00:00 GMT [source]
Seafood is impressive, whether it's ceviche or sashimi-quality halibut bathed in a ponzu sauce vinaigrette. Chef's specials include shimeji risotto or whole baked branzino with sake. Sushi Note in Sherman Oaks expanded to this underground location at the front of a valet stand, joining the ranks of unlikely but still terrific sushi destinations in Los Angeles. Helmed by Earl Aguilar, who trained under Note’s Kiminobu Saito, this $190 omakase meal is offered at a small bar or at a few small tables. Like with Note in the Valley, this omakase experience is best with the restaurant wine pairings, which puts terrific wine pours that amplify each piece’s flavor profile.
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